Filling systems are typically low vacuum-gravity for flat wines & counter-pressure filling for both flat and sparkling wines, closures with natural or synthetic corks, screw caps, T-plugs & wire-hoods, depending on the packaging requirements.

The product is thoroughly protected by vacuum air removal and gas saturation of the empty bottles as well as the caps and the bottle neck headspace.

Counter Pressure

Counter pressure filling systems suitable for filling all kinds of carbonated and still products such as carbonated water, soft drinks, beer, etc. This is featured by various different types of filling valve designs, from the traditional mechanical counter-pressure, to the most sophisticated electro-pneumatic system. The traditional mechanical counter-pressure valve enables to carry out several phases such as pressurization, CO2 injection, multiple pre-evacuation, levelling and snifting.

The usage of the electro-pneumatic valve allow to carry out the same functions, but it is completely controlled and programmable from the operator panel. This allows the most up-to date technology and flexibility which is necessary to obtain high quality results and reduced risk of contamination.